Private Chef Menus
Every Ferguson Culinary Concepts menu is customized around your occasion, location, guest count, dietary needs, and preferred dining experience. The selections below are examples of the experiences we can create. Final menus and pricing are prepared following your consultation.
Signature Menu
Classic Steakhouse Experience
Appetizer examples
- Bruschetta
- Boursin-Stuffed Mushrooms
Salad
- Caesar Salad
- Pear and Gorgonzola Salad
Entrée examples
- Grilled New York Strip
- Hand-Cut Ribeye
- Filet Mignon with Demi-Glace
Accompaniments
- Loaded Baked Potato Casserole
- Roasted Garlic Potatoes
- Seasonal Vegetables
Dessert
- Vanilla Bean Crème Brûlée
- Cheesecake
- Apple Strudel
Signature Menu
Italian Experience
Appetizers
- Classic Bruschetta
- Parmesan Shrimp Scampi
Salad
- Italian Garden Salad
Entrée examples
- Chicken Marsala
- Chicken Piccata
- Steak Florentine
- Osso Buco with Creamy Polenta
- Spaghetti and Meatballs
- Chicken Alfredo
Dessert
- Tiramisu
- Cannoli
- Lemon White Chocolate Cannoli
Signature Menu
Mediterranean and Greek Experience
Appetizers
- Whipped Feta with Hot Honey
- Spanakopita
- Hummus Trio with Olives and Crudités
Salad
- Traditional Greek Salad
Entrée examples
- Chicken Shawarma
- Grilled Lemon-Herb Chicken
- Garlic Rosemary Beef Tenderloin
- Grilled Shrimp
- Mediterranean Stuffed Pepper
Accompaniments
- Lemon-Herb Rice
- Roasted Garlic Potatoes
- Grilled Vegetables
- Tzatziki
Dessert
- Baklava
- Lemon Olive Oil Cake with Fresh Berries
Interactive Dining
Hibachi Experience
- Filet Mignon
- Chicken
- Shrimp
- Fried Rice
- Grilled Vegetables
- Broccoli
- Ginger Salad
- Traditional Hibachi Sauces
Refined Dining
French-Inspired Experience
Appetizers
- Shrimp Crostini
- Seared Scallops
Entrée
- Filet Mignon with Béarnaise
- Lobster Tail
Accompaniments
- Seasonal Potatoes
- French-Inspired Vegetables
Dessert
- French Apple Tart
- Berry Mille-Feuille
- Fruit Tartlets
- Rustic Apple Galette
Coastal Favorites
Seafood Experience
Entrée examples
- Gulf Shrimp
- Salmon
- Crab Legs
- Seared Scallops
Accompaniments
- Roasted Garlic Potatoes
- Grilled Asparagus
- Seasonal Vegetables
Dessert
- Key Lime Pie
Smoked Favorites
Barbecue Experience
- Smoked Brisket
- Pulled Pork
- Chicken Leg Quarters
- Cheese and Poblano Corn
- Baked Beans
- Coleslaw
- Potato Salad
- Strawberry Shortcake
Morning Gatherings
Brunch and Breakfast Experience
- Made-to-Order Omelet Station
- Eggs to Order
- Bacon and Sausage
- Breakfast Potatoes
- Waffles
- Pastries
- Greek Yogurt Parfaits
- Cinnamon Roll Bread Pudding
Guest Needs
Dietary Accommodations
Vegetarian, gluten-free, kosher-style, and allergy-conscious options may be available when discussed during the consultation. Please provide complete dietary information before the menu is finalized.
Italian Favorites
Italian Menu Options
- Garden Salad
- Fettuccine Alfredo
- Spaghetti and Meatballs
- Baked Lasagna
How It Works
Your Menu, Your Experience
Clients begin by submitting an inquiry and scheduling a consultation. After the consultation, Ferguson Culinary Concepts prepares a customized menu proposal and Square invoice. A deposit secures the date, and the final balance is due seven days before the event.
Request a Private Chef
Share your occasion, guest count, and dining preferences to begin your customized menu consultation.
Featured Dishes
A featured look at some of our menu offerings.
Shrimp Ceviche
Fresh shrimp ceviche prepared by Ferguson Culinary Concepts Private Chefs.
Private Chef Steak Dinner
Chef-prepared steak dinner by Ferguson Culinary Concepts Private Chefs.
Chef-Prepared Desserts
Elegant plated appetizer prepared by Ferguson Culinary Concepts Private Chefs.