Meet Chef Larry Ferguson

Chef Larry Ferguson is the owner and founder of Ferguson Culinary Concepts Private Chefs. He spent 16 years as Executive Chef at the Showboat Branson Belle, developing the leadership, creativity, and attention to detail that now define every private dining experience he creates.

In 2023, Chef Larry founded Ferguson Culinary Concepts to bring restaurant-quality cuisine and personalized hospitality directly to vacation homes, private residences, corporate gatherings, weddings, and special celebrations.

Chef Larry and his culinary team provide private chef experiences throughout Branson, Springfield, Table Rock Lake, Lake of the Ozarks, and surrounding Missouri communities. Ferguson Culinary Concepts also accepts winter reservations in Sarasota, Anna Maria Island, Longboat Key, Fort Myers, Naples, and Southwest Florida.

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Chef Larry Ferguson, owner of Ferguson Culinary Concepts Private Chefs.

A Personalized Culinary Experience

Every event begins with a consultation. Chef Larry works with each client to create a customized menu based on the occasion, location, dietary needs, and preferred style of service. The experience includes menu planning, grocery shopping, preparation, cooking, service, and kitchen cleanup.

More Than a Meal

Our goal is to create an experience that allows guests to relax, connect, and celebrate while we take care of the details.

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