Chef Larry Ferguson, owner of Ferguson Culinary Concepts Private Chefs.
Services

Private Chef Experiences Created Around You

From intimate vacation-home dinners to weddings, corporate gatherings, and multi-day culinary service, Ferguson Culinary Concepts creates personalized dining experiences designed around your occasion, location, guests, and preferences.

Experiences

Signature Services

Each service is tailored to your event style, guest count, location, and menu preferences.

Four-Course Chef’s Table Dinners

A personalized restaurant-quality dining experience prepared and served in your vacation home or private residence. Each experience includes menu planning, shopping, preparation, cooking, service, and kitchen cleanup.

Catered four-course dinner table setup with salads, sandwiches, and plated service

Vacation Home Private Chef Experiences

Relax and enjoy your vacation while our culinary team handles the meal. Available for single dinners or multiple meals throughout your stay.

Four plated steak entrees with asparagus and sauce prepared for a private chef vacation home dining experience

Multi-Day Private Chef Services

Customized breakfast, brunch, lunch, and dinner service for families, golf groups, corporate retreats, and extended vacation stays.

Bachelor and Bachelorette Parties

Celebratory private dining experiences including steakhouse dinners, Italian and Mediterranean menus, hibachi, brunch, and other customized options.

Group celebrating with Chef Larry on a dock at sunset for a bachelor party private chef experience

Weddings and Special Events

Personalized culinary service for weddings, rehearsal dinners, birthdays, anniversaries, and milestone celebrations.

Seasoned salmon portions with lemon wedges prepared for a wedding or special event menu
Grilled meat and vegetable kebabs on a black plate for a wedding or special event menu
Vegetable tray with broccoli, cauliflower, carrots, bell peppers, cherry tomatoes, and lime wedges for a wedding or special event menu

Corporate Events and Luncheons

Professional dining and catering experiences for executive dinners, employee luncheons, meetings, retreats, and client events.

Group dining photo at an evening event with guests gathered around a table outdoors

Brunch and Breakfast

Relaxed morning experiences featuring omelet stations, waffles, breakfast favorites, pastries, parfaits, and customized menus.

Brunch collage featuring waffles, pastries, breakfast dishes, and Ferguson Culinary Concepts branding
Fresh baked pastries topped with almonds and powdered sugar cooling on a rack

Hibachi Experiences

An interactive in-home experience featuring grilled steak, chicken, shrimp, fried rice, vegetables, and classic hibachi accompaniments.

Chopped hibachi vegetables cooking on a flat-top grill
Prepared hibachi steak, chicken, and vegetables in catering trays

Steakhouse and Bourbon Pairing Dinners

Elevated steakhouse experiences featuring hand-cut steaks, seasonal sides, customized appetizers, desserts, and optional bourbon-pairing menus.

Plated steak dinners with asparagus, potatoes, and seafood prepared for a steakhouse pairing experience
Apple slices with cinnamon and bourbon-colored cocktails arranged on a granite countertop for a steakhouse pairing dinner

Drop-Off Meals

Professionally prepared meals delivered ready to serve or accompanied by clear reheating instructions.

Prepared grilled meats and vegetables in catering trays for drop-off meal service
Prepared pasta with vegetables in a catering tray for drop-off meal service
Catering trays filled with sliced cinnamon sugar pastries for drop-off meal service
What’s Included

What’s Included

Every private chef experience is customized in advance and designed to make hosting feel effortless.

  • Personalized menu consultation
  • Grocery shopping and ingredient sourcing
  • On-site preparation and cooking
  • Plated, family-style, buffet, or drop-off options
  • Kitchen cleanup
  • Accommodation of dietary restrictions when discussed in advance
Inquire

Plan Your Private Chef Experience

Tell us about your event, guest count, location, and preferred style of service, and we’ll follow up with next steps based on availability.