Welcome to Ferguson Culinary Concepts, where we bring personalized culinary experiences to life at Lake of the Ozarks in Missouri. Whether you’re planning an intimate dinner, a special event, or a vacation feast, our private chef services ensure that your dining experience is unforgettable. Using locally sourced ingredients and crafting menus tailored to your tastes, we deliver the finest in culinary artistry.
Our Culinary Services
At Ferguson Culinary Concepts, we offer a wide range of private chef services designed to meet your unique needs:
- Private Dinners: Enjoy gourmet meals in the comfort of your home.
- Vacation Chef Services: Make your Lake of the Ozarks vacation even more special with our private chef.
- Special Events: From birthdays to anniversaries, we create memorable dining experiences for any occasion.
Customized Menus for Every Occasion
No two events are the same, and neither are our menus. Chef Larry works closely with you to design a menu that reflects your tastes and the occasion. Whether you desire a multi-course gourmet meal or a casual family-style dinner, we have the expertise to deliver.
Meet Chef Larry Ferguson
Chef’s Experience and Background
Chef Larry Ferguson brings years of culinary expertise to your table. Trained in renowned kitchens and celebrated for his innovative approach to cuisine, Chef Larry has honed his skills to perfection. His passion for food and dedication to excellence shine through in every dish he creates.
Philosophy and Approach
Chef Larry believes that food should be an experience that delights all the senses. He focuses on using fresh, locally sourced ingredients to create dishes that are both visually stunning and incredibly flavorful. His personalized approach ensures that each menu is tailored to your preferences and dietary needs.
Why Choose Us?
Schooling, Training & Experiences
- Culinary Degree from Scottsdale Culinary Institute
- Chef in training at Arizona Biltmore 5 Star Hotel
- Private Chef for the Newsboys on their Love Liberty Disco Tour in 2000
- Executive Chef for Showboat Branson Belle for 15 years
- Over 25 years of experience
Testimonials
“We had our Son’s wedding at our lake home. Chef Larry and his Sous Chef showed up and did a wonderful job for our reception. They were extremely prepared and very efficient throughout the event. The food was delicious! They cleaned up after the event as well. They provided a full service experience. All of my expectations for the event were exceeded!” – Rebecca Y.
Gallery of Culinary Creations
Book Your Private Chef at Lake of the Ozarks Today
Ready to book your private chef experience at Lake of the Ozarks? Don’t miss out on the chance to enjoy a personalized, luxurious dining experience. Contact us today to discuss your event and customize your menu. Book your private chef at Lake of the Ozarks with Ferguson Culinary Concepts now!
- Phone: (417) 379-2925
- Contact Us
Other Areas We Serve
We are based in Springfield, MO and are proud to offer our private chef services to various local areas, ensuring that no matter where you are, you can enjoy a top-notch culinary experience with Ferguson Culinary Concepts.
- Private Chef in Springfield, MO and the surrounding area
- Private Chef in Branson, MO
- Private Chef in Fort Myers, FL
Explore our dedicated service pages for each location to learn more about how we can make your gathering unforgettable in these areas.
Frequently Asked Questions
How do I book a private chef service?
You can book by contacting us via phone or our contact form.
Where are your Chefs trained ?
All chefs are certified or have culinary degree.
What services do you provide?
Are services cover Private Chef Services, Mobile Catering with onsite preparation, Drop off Catering.
What are your pricing options?
Pricing varies based on the menu and event type. Contact us for a customized quote.
Can you accommodate dietary restrictions?
Yes, we can customize menus to accommodate any dietary needs or preferences.
Do you follow the healthy safety protocols preparing food for events?
Our chefs follow local health codes regulations and are SAFE SERVE certified by the National Restaurant Association.