At Ferguson Culinary Concepts, we believe every dining experience should be as unique and flavorful as the guests themselves. That’s why we offer a customizable four-course dinner party menu that allows you to tailor each course to your preferences. Whether you’re planning an intimate gathering or a grand celebration, our private chef will work with you to create a meal that excites your palate and delights your guests. Explore the options below and start building your perfect dinner party menu, complete with mouthwatering appetizers, refreshing salads, savory entrees, and decadent desserts.
APPETIZERS
- Bruschetta with Marinated Basil Tomatoes and Boursin Cheese
- Citrus Teriyaki Chicken & Pineapple in Filo Cups
- Beef Kabobs
- Stuffed Mushrooms with Cream Cheese & Duxelle
SALAD
- Greek: Field Greens, Red Onions, Tomatoes, Feta, and Kalamata Olives
- Caesar: Chopped Romaine, Parmesan & Croutons
- House: Mixed Greens, Cucumbers, Tomatoes, Onion, and Croutons
ENTREES
- Beef Tenderloin Medallions
- Citrus Honey Glazed Salmon
- Mahi Mahi with Pineapple Chutney
- Ribeye Steak
- Beef & Chicken Kabobs
- Grilled Chicken Breast
- Center Cut Pork Chops
- Tuscan Chicken
Starch Options:
- Baby Bakers
- Mashed Potatoes
- Rice Pilaf
Vegetable Options:
- Oven Roasted Vegetables
- French Green Beans
- Oven Roasted Asparagus
DESSERT
- Puff Pastry Apple Tart
- Chocolate Petite Tiramisu
Customize your dining experience today and let us serve up an unforgettable evening for you and your guests!