Cooking Tips for Beginners from Ferguson Culinary Concepts
Are you new to cooking and want to get better? 
If so, here are some easy tips from Chef Larry Ferguson at Ferguson Culinary Concepts to help you start cooking like a pro!
Keep Your Knives Sharp
Using sharp knives makes cooking safer and easier. A dull knife can slip and cause accidents. Keep your knives sharp so you can cut food easily and stay safe in the kitchen.
Use Measuring Spoons and Cups
When you’re cooking or baking, it’s important to use the right amount of ingredients. Measuring spoons and cups help you get the right amounts every time, so your food turns out delicious!
Cook with a Cast Iron Skillet
A cast iron skillet is a great tool for beginners. You can use it to cook many different things, like searing meat, making pancakes, or even baking. It also makes your food taste better the more you use it.
Use a Meat Thermometer
Cooking meat just right can be tricky. A meat thermometer helps you cook your meat to the perfect temperature, so it’s juicy and safe to eat. Thermoworks make great thermometers like their instant read thermometer called the Thermapen ONE.
Have Different Sizes of Mixing Bowls
Mixing bowls are very helpful in the kitchen. Having bowls of different sizes makes it easier to prepare your food and keeps your kitchen tidy.
Happy Cooking!
These cooking tips for beginners are truly a great way to start your cooking journey. However, if you want even more help or a special dining experience, Chef Larry Ferguson from Ferguson Culinary Concepts is here to help! He proudly serves Springfield, MO, Branson, MO, the areas around Table Rock Lake and Lake of the Ozarks, and also southwest Florida, including Fort Myers, FL. So, reach out today to learn more!