Experience Culinary Excellence with Your Private Chef in Springfield, MO
Enjoy Personalized Gourmet Meals by a Private Chef in Springfield, MO, Ideal for Your Home, Vacation Home, or Private Event.
Elevate Your Dining Experience with Springfield’s Premier Private Chef, Larry Ferguson
Welcome to Larry Ferguson’s culinary world, where exceptional dining experiences are crafted just for you. As a private chef with over 25 years of experience, Larry brings his passion for European-inspired cuisine and a flair for gourmet cooking straight to your table. Larry specializes in creating personalized menus that cater to your unique tastes and dietary preferences. Whether it’s an intimate dinner for two, a family gathering, or a special event, Larry Ferguson ensures every meal is a memorable feast. Let Larry elevate your dining experience with his expertise and dedication to culinary excellence.
Private Chef
We specialize in providing private chef services for individuals, families, or small groups in vacation properties or homes. Our professional chefs tailor menus to your preferences and dietary needs, ensuring a personalized and memorable culinary experience.
Personal Chef
We specialize in providing personal chef services for families on vacation or during reunions. Our focus is on creating customized menus, shopping for fresh ingredients, and preparing delicious meals, allowing you to relax and enjoy your time together without worrying about cooking.
Mobile Catering
We specialize in mobile catering, providing fresh, high-quality food prepared and served on-site at your event location. Our team handles everything from setup to cleanup, ensuring a convenient and delicious dining experience for any occasion.
Catering
We specialize in catering, offering expertly prepared food and exceptional service for any event. Our team manages everything from menu planning to execution, ensuring a seamless and memorable dining experience for your guests.
The Experience
From Farm to Table
Our farm-to-table philosophy guarantees you the finest ingredients while supporting local communities and promoting responsible farming practices. Taste the season’s true essence with our approach, enjoying the rich flavors of thoughtfully and sustainably sourced ingredients.
Taste the difference with a Private Chef!
Reserve your exclusive dining experience now!
Menu Pricing
Choose the perfect plan for your gathering.
French Chef’s Table
2 – 30 guests
French Elegance, Perfectly Plated.
Experience refined French cuisine with our French Chef’s Table, where each dish is crafted to showcase elegance, flavor, and culinary artistry.
Menu
$200/guest + tax & gratuity
Premium Wagyu Chef’s Table
2 – 30 guests
Indulge in Wagyu Excellence.
Embark on a luxurious culinary journey with our Premium Wagyu Chef’s Table—where world-class ingredients meet exceptional chef-crafted artistry.
Menu
$300/guest + tax & gratuity
Italian Chef’s Table
2 – 30 guests
Authentic Italian, Unforgettably Fresh.
Savor the soul of Italy with our Italian Chef’s Table—handcrafted classics, seasonal flavors, and chef-driven creativity in every bite.
Menu
$150/guest + tax & gratuity
Hibachi Chef’s Table
2 – 30 guests
Bold Bites, Hibachi Style.
Experience the sizzle of our Hibachi Chef’s Table—where bold flavors and modern technique come together for an unforgettable dining event.
Menu
$150/guest + tax & gratuity
Caribbean Chef’s Table
2 – 30 guests
Savor the Soul of the Islands.
Escape to the islands with our Caribbean Chef’s Table—where bold flavors, fresh ingredients, and chef-crafted creativity come alive in every bite.
Menu
$80/guest + tax & gratuity
From the Grill Chef’s Table
2 – 30 guests
The Grill Never Tasted So Good.
Ignite your taste buds with our From the Grill Chef’s Table—where flame-kissed meats and seasonal sides steal the spotlight in every bite.
Menu
$70/guest + tax & gratuity
Cocktail Party Chef’s Table
15 – 50 guests
Small Plates, Big Impressions.
Sip, Savor, and Socialize—our Cocktail Party Chef’s Table blends small bites, bold flavors, and crafted cocktails into one unforgettable evening.
$100/guest + tax & gratuity
Brunch Chef’s Table
6 – 30 guests
Brunch with a Culinary Twist.
Start your day with our Brunch Chef’s Table—where sweet and savory classics are reimagined for a one-of-a-kind morning feast.
$110/guest + tax & gratuity
Looking for something unique? We offer customizable menus and flexible pricing to fit your vision—contact Ferguson Culinary Concepts to create your perfect culinary experience.
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Exquisite Dining, Tailored Just for You
Chef Larry Ferguson
Frequently Asked Questions
What Private chef services do you offer?
Vacation Private Chef, Business Meeting Private Chef, Bachelorette Party Private Chef, Bachelor Party Private Chef, Anniversary Party Private Chef, Private Party Private Chef and Italian Cuisine Private Chef with Fat Tony’s Pizza Kitchen Owner Tony Ruzzo.
What is your availability and booking process?
I recommend booking as early as possible, especially for larger events or during peak times. Once we agree on the menu and terms, a deposit is required to secure your date. The remaining balance is typically due on the day of the event. We can discuss specific dates and availability during our initial consultation.
How do you handle sourcing ingredients?
I prioritize sourcing high-quality, local, and sustainable ingredients whenever possible. I have relationships with several local farmers and specialty food suppliers to ensure freshness and quality.
What types of cuisine do you specialize in?
French with European influences is what my training is in, but I offer many different types of cuisines.
Where are you based out of and where will you travel too?
We serve the areas of Lake of the Ozarks and Branson Missouri, and Southwest Florida, including Fort Myers, Sarasota and Naples Florida offering Private Chef services for Vacation Rentals or Private Homes. We also offer Mobile Catering for private events.
Are you insured?
Yes, our company is insured.
How do you handle food allergies and cross-contamination?
Food safety is a top priority for us. We take all necessary precautions to prevent cross-contamination and ensure that any food allergies are carefully managed. This includes thorough cleaning of surfaces and using separate utensils and equipment as needed.
What is your availability and booking process?
I recommend booking as early as possible, especially for larger events or during peak times. Once we agree on the menu and terms, a deposit is required to secure your date. The remaining balance is typically due on the day of the event. We can discuss specific dates and availability during our initial consultation.
Do you offer tastings before we commit?
Yes, I offer tasting sessions for an additional fee. This allows you to sample a few dishes and ensure my cooking style matches your expectations before making a final decision.
What Culinary school did you graduate from?
Scottsdale Culinary Institute and Alumni member of SCI Chefs